Adam Richard Seger is a Certified Culinary Professional and an Advanced Sommelier. As someone who is passionate about food and wine, he continues to share his knowledge to those who are in the hospitality, flavor, and teaching industries. For him, food and drink pairings are crucial to making meals special. Here are some suggestions for seafood and wine pairings.

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Salmon or tuna with Riesling

The zesty and fruity wine works well with the flavor of salmon and tuna. Its high acidity matches the subtle taste of these seafood however it is cooked. Riesling is also known for being aromatic which…

Adam Richard Seger

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